Mixture of stir-fried vegetables in a thin, crispy wrap and deep-fried served with dipping sauces.

Chicken satay skewers marinated, and grill served with Thai peanut sauce

Toast with whizzed up prawn mixture, coat in sesame seeds and deep- fried served with sweet chilli sauce

Deep fried prawns with bread crumb served with sweet chilli sauce

Deep fried chicken with breadcrimbs served with sweet chilli sauce

Selection of vegetables in light, crispy batter

Ground meat with vegetables filling wrapped into thin rolled dough and deep fry served with sauce.

Deep fried crispy prawn served with a sweet, spicy and creamy mayonnaise sauce

A popular Cantonese dish of crispy, lightly battered prawns tossed in a fragrant, salty and peppery mix

Two spring rolls, 2 chicken satay, 2 prawn on toast, 2 prawn Bang Bang

A mild and creamy aromatic yellow curry with onion, potato and coconut milk Rice not included

Thai Massaman curry with onion, Potato and creamy coconut milk finished with roast peanut Rice not included

A Traditional Thai curry. Penang curry paste with creamy coconut milk, onion, green bean, peppers and finished with kaffir lime leaves. Rice not included

Green curry paste with Thai herbs and spices, Bamboo shoot, eggplant and green beans with creamy coconut milk. Rice not included

Thai dish consisting of red curry paste with creamy coconut milk, green bean, pepper , small tomato finish with fresh chilly and basil leaves . Rice not included

Traditional curry, a fiery and aromatic Thai dish without coconut milk. Water stock based– light but intense heat with fresh herbs, finger root and vegetables. Known as a hot and spicy dish

Holy basil leaves stir-fried Chilli, Garlic with onions, Peppers and Green bean

Stir-fried with roast cashew nuts, onions, mushrooms, carrots and crispy dried chilli

A Thai stir fry with fresh ginger, spring onions, mushrooms and chilli

Classic Thai stir-fry roasted chilli paste with pepper, onion and spring onion. It’s sweet , spicy and smoky flavour.

Mixed vegetables with garlic and oyster sauce

Thai style sweet and sour sauce stir-fried with peppers, onions, cucumber, tomato, pineapple and spring onion.

Favourite Thai soup, Hot and sour with lemongrass, chilli, lime juice, tomato, mushroom, coriander and spring onion. Choose from the classic clear tom yum or make the creamy tom yum

Thai coconut soup made with coconut milk, galangal, lemongrass, mushroom kaffir leaves and crispy dried chilli

Cooked with garlic, egg, carrot, pea, onion, and spring onion Choice Chicken - Prawn - Beef – Pork - Vegetable

Traditional tasty dish with onion, garlic, tomato, cabbage, fish sauce, soy sauce and eggs

Stir-fry Jasmin rice, garlic, chillies and tom yum paste. It has a unique spicy flavour. A choice of Chicken - Prawn - Beef – Pork - Vegetable . We highly recommended it with prawn

Favourite noodle dish, Stir-fried flat rice noodles with sweet-savoury-sour sauce, beansprouts, spring onion and crushed peanuts

Classic Thai dish made of stir-fried yellow noodles with Savory sauce, onion, mixed pepper, carrot and spring onion.

Stir fry noodles with holy basil and lots of chillis. It’s a cult favourite Thai street food.

A Thai dish of stir fried noodles with dark soy sauce and vegetables

Classic Thai noodle soup has clear vegetable broth, Asian style, flat rice noodles, vegetable and meat and is called 'guay tiew'

Chicken thighs marinated in homemade teriyaki sauce, served with garlic rice or yellow noodles

Fresh green papaya with chilli, garlic, lime juice, tomato, carrot, green bean and roast peanuts [Choice of spice]

Crispy Fried chicken tossed with lime, chilli, roasted rice powder and fresh herbs

Selection of meat mixed with fresh herbs, spices, mints leaf, chilli and lime juice, choice of spice, choice of Chicken or Pork

Our chef's speciality, topped with roast sesame seeds

Light and crispy crackers with prawn flavour, served with a sweet chilli sauce

Slightly spicy served with a sweet, chilli sauce

35ml pot

35ml pot

35ml pot

Famous Italian sparling water with orange infusion